Blog - Worth a Detour

Social Distancing and 1.5m

Post author:jeremy@ryland.com.au
Post published:September 13, 2020
Post category:running a restaurant
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This article originally appeared in the Gault&Millau Newsletter on 1 August 2020. ____________________________ Social distancing is simple. But simple is hard. There seems to be a lot of confusion as…

the critic

Post author:jeremy@ryland.com.au
Post published:August 19, 2020
Post category:reviewing
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Everyone is a critic. Whether it is art, sport, fashion or food – we all like to think we can do better. But unlike many other professions, the restaurateur is…

Why we eat

Post author:jeremy@ryland.com.au
Post published:August 19, 2020
Post category:on eating
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Why do we eat what we eat? We, of course, have to eat to survive. And eating is more important than sex – you can live without sex! All animals eat…

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