Skip to content
Worth a Detour
  • Home
  • About
    • About Worth a Detour
    • Scoring
    • The Ambient Menu
  • Detours
    • New South Wales
      • Bistrot 916
      • COYA
      • deBeaurepaire Wines
      • Penny’s Cheese Shop
    • Queensland
      • Agnes
      • Bianca
      • Half-Day Coffee
      • Lune Croissanterie
      • Omeros Fish Bar (Gold Coast)
      • Pippin Took 2
      • SK Steak & Oyster
      • The Brisbane Club
  • Rumours (what’s on)
  • In Conversation
  • titbits
    • Heston’s Fable Burger
    • Julia – a movie review
    • Jeremy’s Award Winning recipes
    • Jeremy’s best, moist, flavoursome HAM
    • The Menu – a movie review
    • The Inspector – a short story
  • Blog
  • thefoodmakers
  • Contact
  • Toggle website search
Menu Close
  • Home
  • About
    • About Worth a Detour
    • Scoring
    • The Ambient Menu
  • Detours
    • New South Wales
      • Bistrot 916
      • COYA
      • deBeaurepaire Wines
      • Penny’s Cheese Shop
    • Queensland
      • Agnes
      • Bianca
      • Half-Day Coffee
      • Lune Croissanterie
      • Omeros Fish Bar (Gold Coast)
      • Pippin Took 2
      • SK Steak & Oyster
      • The Brisbane Club
  • Rumours (what’s on)
  • In Conversation
  • titbits
    • Heston’s Fable Burger
    • Julia – a movie review
    • Jeremy’s Award Winning recipes
    • Jeremy’s best, moist, flavoursome HAM
    • The Menu – a movie review
    • The Inspector – a short story
  • Blog
  • thefoodmakers
  • Contact
  • Toggle website search

reviewing

  1. Home>
  2. Blog>
  3. reviewing

Food, mood and reviews

  • Post author:jeremy@ryland.com.au
  • Post published:May 12, 2021
  • Post category:on eating/reviewing
  • Post comments:0 Comments

Are you in the right frame of mind to eat a great meal? Your mood can make a big different to how you enjoy eating… We all know that certain…

Continue ReadingFood, mood and reviews
Read more about the article the critic

the critic

  • Post author:jeremy@ryland.com.au
  • Post published:August 19, 2020
  • Post category:reviewing
  • Post comments:0 Comments

Everyone is a critic. Whether it is art, sport, fashion or food – we all like to think we can do better. But unlike many other professions, the restaurateur is…

Continue Readingthe critic

Recent Posts

  • Underwhelmed
  • Happy Australia Day
  • Is Fine Dining Dead?
  • kitchen gadgets
  • the siesta

Recent Comments

    Instagram Linkedin

    This site is not possible without our sponsors and partners....

    thefoodmakers
    newsforthefoodlover
    as heard on West Bremer Radio
    taking the ‘din’ out of dinner.
    Copyright 2021 - Worth a Detour