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Author: jeremy@ryland.com.au

This author has written 12 articles
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  2. jeremy@ryland.com.au

Bastille Day – and the decline of French Cuisine.

  • Post author:jeremy@ryland.com.au
  • Post published:July 13, 2025
  • Post category:Uncategorized
  • Post comments:0 Comments

Monday 14 July 2025 is Bastille Day. Bastille Day - or the French Fête National - commemorates the beginning of the French Revolution in 1789 and celebrates equality, unity and resilience. The populous…

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Food is more than just fuel – it is a social experience.

  • Post author:jeremy@ryland.com.au
  • Post published:June 3, 2025
  • Post category:Uncategorized
  • Post comments:0 Comments

I recently went to a Memorial for a close friend who died from cancer. She did not want a funeral, but a simple celebration of her life. Her husband and…

Continue ReadingFood is more than just fuel – it is a social experience.

Good Food

  • Post author:jeremy@ryland.com.au
  • Post published:May 21, 2025
  • Post category:Uncategorized
  • Post comments:0 Comments

Good food should be simple, elegant and satisfying. It should be recognisable, honouring the ingredients, and taste of itself. It should be unpretentious. It is not concealed behind a sauce…

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Underwhelmed

  • Post author:jeremy@ryland.com.au
  • Post published:April 26, 2023
  • Post category:Uncategorized
  • Post comments:0 Comments

Underwhelmed to fail to impress or stimulate. to fail to interest or astonish: no feeling of excitement about or admiration for something or someone:  If you are underwhelmed by something, you are not…

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Happy Australia Day

  • Post author:jeremy@ryland.com.au
  • Post published:January 25, 2023
  • Post category:Uncategorized
  • Post comments:0 Comments

Greetings to one and all, on this, my 53rd year in this wonderful country. My parents took a huge decision, having never been here and, solely on the advice of…

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Is Fine Dining Dead?

  • Post author:jeremy@ryland.com.au
  • Post published:January 19, 2023
  • Post category:Uncategorized
  • Post comments:0 Comments

So – the “world’s best restaurant”, Noma, has announced that it is closing (at the end of 2024) in 2 years time. Reni Redzepi has admitted that the expensive fine…

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kitchen gadgets

  • Post author:jeremy@ryland.com.au
  • Post published:September 13, 2021
  • Post category:tips
  • Post comments:0 Comments

The COVID pandemic has changed the way we cook and shop. Certainly, during lockdown we were restricted, but even when allowed out, we shop less frequently, and we have learned…

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the siesta

  • Post author:jeremy@ryland.com.au
  • Post published:August 10, 2021
  • Post category:on eating
  • Post comments:0 Comments

Recent research suggests that a siesta can reduce the risk of heart disease and lengthen working men’s lives – regardless of their age. Modern science is now suggesting that we…

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Food, mood and reviews

  • Post author:jeremy@ryland.com.au
  • Post published:May 12, 2021
  • Post category:on eating/reviewing
  • Post comments:0 Comments

Are you in the right frame of mind to eat a great meal? Your mood can make a big different to how you enjoy eating… We all know that certain…

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The Power of Pleasure

  • Post author:jeremy@ryland.com.au
  • Post published:March 17, 2021
  • Post category:on eating
  • Post comments:0 Comments

There is nothing wrong with indulging a little. Especially after all the lockdowns. In fact, it can be beneficial. Flavoursome foods that we like, cause a greater flow of saliva,…

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Recent Posts

  • Bastille Day – and the decline of French Cuisine.
  • Food is more than just fuel – it is a social experience.
  • Good Food
  • Underwhelmed
  • Happy Australia Day

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